The Best Brownies

Steemit Cooking

These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.



  • 12cup vegetable oil

  • 1cup sugar

  • 1teaspoon vanilla

  • 2large eggs

  • 14teaspoon baking powder

  • 13cup cocoa powder

  • 14teaspoon salt

  • 12cup flour

Servings 10



  1. reheat oven to 350°.

  2. Mix oil and sugar until well blended.

  3. Add eggs and vanilla; stir just until blended.

  4. Mix all dry ingredients in a separate bowl.

  5. Stir dry ingredients into the oil/sugar mixture.

  6. Pour into greased 9 x 9 square pan.

  7. Bake for 20 minutes or until sides just start to pull away from the pan.

  8. Cool completely before cutting.

  9. Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.






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