Puff Pastry of Chocolate and Strawberr

untitled-design-19

Traditional Brazilian recipes

 

INGREDIENTS

2 phyllo packages (400g)
1 egg yolk beaten
400g chopped chocolate
1 can of cream
150ml fresh cream
2 tablespoons (soup) of sugar
1 box of strawberries

 

PREPARATION

1. Cut nine circles with the puff pastry. Brush the egg yolk, distribute on baking sheet and bake in the preheated oven at 180 degrees until golden brown. Reserve.

2. In double boiler or in the microwave melt the chocolate and stir in sour cream.

3. Refrigerate until firm. Then beat in the mixer until light and fluffy. Reserve.

4. In electric mixer, beat the cream with the sugar until to the point of whipped cream. Reserve.

5. Wash, dry and chop the strawberries. Mounting: Mount 3 towers, alternating discs, chocolate cream and strawberry.

6. On top cover with whipped cream and garnish with strawberries.

 

Tip

 Bake the scraps left over the pastry and serve with sprinkled sugar.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s