Pumpkin with jerked beef

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Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions.

INGREDIENTS

1 kg of dry flesh
1 kg of ripe pumpkin
2 chopped tomatoes
1 chopped onion
2 cloves garlic, minced
Pepper and spices to taste
Oil or oil for sautéing
Parsley and chive

 

PREPARATION

1. Let dry meat soaked in water the day before, changing the water several times

2. The next day all of the water drain

3. Cook in a pressure cooker as few with a little water until soft

4. Saute in olive oil garlic, onion and tomato

5. Add the dried meat, the pumpkin into pieces and pepper to taste

6. If necessary add salt

7. Cook until the pumpkin is tender

8. Turn off the heat and add parsley and chives

9. Serve with white rice

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