Rolls of ham and Mayonnaise


Traditional Brazilian Appetizer Recipes



1/2 kg not too thin slices of ham
1 small glass mayonnaise
200 g of various pickles
200 g of green olives
2 boiled eggs



1. Mix the mayonnaise with pickles, olives and finely chopped egg

2. Season with olive oil and Worcestershire sauce to taste

3. If you want more sophisticated add some white raisins, seeded, chopped

4. Place a little of the filling carefully over the slices of ham and wrap them

5. Serve on lettuce leaves chopped

6. It’s a great cold starter and very decorative

7. If you wish to serve as canapés, just cut each roll in half and secure with a silver toothpick

Intyernational Recipes


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