Traditional Brazilian Desserte to bring exquisite recipes to your fine dining table for special ocacsions.
1 tablespoon melted margarine soup
1/2 teaspoon brown sugar soup
1/2 teaspoon ground cinnamon tea
8 sheets of pasta for pastel
1. Cut the banana into slices .
2. in a bowl, mix with margarine, sugar and cinnamon .
3. divide that filling in pastel masses and close with a fork .
4. fry in hot oil, drain on absorbent paper and serve.