Pastel of Banana with Chocolate


Traditional Brazilian Desserte to bring exquisite recipes to your fine dining table for special ocacsions.



2 bananas
1 tablespoon melted margarine soup
1/2 teaspoon brown sugar soup
1/2 teaspoon ground cinnamon tea
8 sheets of pasta for pastel
frying oil



1. Cut the banana into slices .

2. in a bowl, mix with margarine, sugar and cinnamon .

3. divide that filling in pastel masses and close with a fork .

4. fry in hot oil, drain on absorbent paper and serve.


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