Pork rib with barbucue sauce


Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions.




1 kg of pork Ribs
1 lemon
salt to taste
2 tablespoons oil soup
1/2 onion, chopped
1/2 cup brown sugar
1/2 cup white vinegar
2 tablespoons Worcestershire sauce
2 cups ketchup
1 bay leaf
1/2 cup water
1 teaspoon pepper sauce dessert
pepper to taste
salt to taste



1. Wash the ribs in water corrente.Esfregue lemon over the meat, and then season with salt to taste.

2. Place the ribs in a pan and cover with paper aluminio.

3. Leve the heated oven at 200 ° for about 40 minutes.

4. In a saucepan, heat the oil and gently fry the onion. Want to be your brown sugar and vinegar, and let the sugar dissolve.

5. Want to be your English sauce, catsup, bay leaf, pepper sauce, water, salt and let the sauce simmer until engrossar.

6. Tourne off the oven and set aside.

7. After 40 minutes, remove the aluminum foil and baste the ribs with barbecue sauce.

8. bake again for another 10 minutes.

9. Remove from oven and serve with sauce on the side.

10. Serve with fried or stuffed potato.


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