Fish Stew


Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions. 



400 grams of whiting
160 grams of tomatoes peeled and seeded
40 grams of red pepper (cut into strips)
40 grams of yellow pepper (cut into strips)
40 grams of green pepper (cut into strips)
80 grams of onion (cut into strips)
150 milliliters of fish broth
150 milliliters of reduced coconut milk
5 grams of garlic
40 milliliters of palm oil
10 grams of cilantro
10 ml of canola oil
Salt and pepper to taste


1. In the already hot clay pot, put the canola oil and saute garlic

2. then add the onion and peppers, and let them shrivel up a bit.

3. Place tomatoes and fish.

4. Then add the fish stock and the coconut milk and cook.

5. At the end, add palm oil and coriander.


The Gastronomic Journey

My itinerary will begin in Brazil in 01/21/2017 for 3 month’s and then I will go to Spain, Italy and France . I will write all the experience in said of the ship and 1 time per Week I will be on the ground to get some pictures, videos at each city I stop. I will bring on the post at my blog typical food and the best recipes from the city’s, interesting techniques, costumed.



These books were inspired by my international travel in South America, Europe and Asia. The recipes are a collection of appetizers, main courses and desserts for special occasions.


Recipes Book`s

International Recipe’s Book Main Course

The Main Course Book is a collection of recipes based on meat fish and pork ingredients. They also include Duck, Pigeon and Veale delicacies for special moments.

Main Course Book

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