Roast Chicken Stuffed


Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions.



1 whole chicken

8 cloves garlic, crushed

1 lemon

1 orange

2 tablespoons margarine

2 oil tablespoons

2 cups manioc flour tea

salt to taste



1. Wash the chicken, take the coming in and book
In a deep bowl, place the washed chicken and squeeze lemon

2. Add half of the squeezed garlic, salt and let stand while you prepare the streusel for the filling


1. Take the chicken from the and put in a pan with a pinch of salt

2. Cook until boiling

3. After the boiled, drain, cut into small cubes and set aside
In a saucepan over medium heat add the butter and crushed garlic

4. Fry until golden brown

5. Add boiled and cut into small cubes

6. Let’s take a fritadinha for 5 minutes

7. Add the cassava flour and stir until flour is golden in point farofa


1. Place the chicken that is already seasoned in a baking dish
With the help of a spoon, put the crumbs into the chicken by opening that comes in chicken

2. Cut orange in half and squeeze over the chicken, then pour the oil
Bake at 180 ° C until the chicken is golden brown on top

3. Use the other half of the orange, cut into slices to garnish the dish

Enjoy your food !




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