Beans with Ribs Pork and Bacon

The beans and food from all over the Brazilian and found every day on the tables of all Brazilian families

Ingredients

2 cups beans without cooking

1 kg of cut pork ribs

100 g of bacon into pieces

4 cups water

Garlic to taste

Seasoning to taste

Juice of 1 lemon

Salt to taste

1/2 cup oil

1 tablespoon (soup) of oil

 

 

 

Preparation

1. Wash the beans and soak for a few hours.

 2. Reserve.

3. Wash the ribs and season to taste with lemon juice.

4. Leave for 30 minutes enjoying.

5. Reserve.

6. Place 1/2 cup of oil in a pan and fry the ribs until it is golden brown.

7. Reserve.

8. Place the beans, water and fried ribs to cook for 30 minutes counted from when the pot entered pressure.

9. In a pan put a tablespoon of oil and fry the bacon pieces.

10. Add the crushed garlic with salt and fry until golden brown garlic.

11. Play this mixture into the beans and let aferventar with an open pan for another 10 minutes.

12. Put more water if necessary to find.

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3 Comments Add yours

  1. Delicious! Reminds me of food my Mom made.

    Liked by 1 person

    1. Yes, The best food came from Mom;(

      Like

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