Was the best trip of my life and I never had the opportunity to be in Asia but after 1 year of experience with Thai Food and French Food.
Le Courdon Bleu Cuisine
Having met my girlfriend, I embarked on the third part of journey to Thailand in 2014 where I gained an Asian cooking experience and improved my International culinary techniques. In Bangkok I had the privilege of undertaking a course in one of the most prestigious international networks of French cuisine; “Le Cordon Bleu”.
Possibly one of the most recognised Thai foods abroad, pad thai might not be the most widely consumed dish inside Thailand – we’d probably give that gong to somtum, a fiery papaya salad from the northeast – but it is nonetheless certainly a popular meal among Thais. Whereas abroad it is often found made with chicken, pork, beef and other meats in order to cater to foreign tastes, in authentic Thai cuisine it is almost always eaten simply with dried shrimps and tofu, and optionally a generous helping of fresh, shell-on prawns for an added taste of the sea.
Paradise Found: Thailand’s Best Beaches
Safari Thailand – Bangkok