Pork Loin Stuffed & Breaded Calamari


  • Food Art & Techniques to make The Best Pork Loin & Breaded Calamari Step By Step.

  • Traditional Thai Main Course to bring exquisite recipes to your fine dining table for special ocacsions.


Pork Loin Stuffed & Breaded Calamari



Pork Loin Stuffed Ingredients


Pork tenderloin (about 2 kg)

300 g sliced ham

300g Mozzarella sliced

150 g Sliced Bacom

150 g Olives

1 Onion sliced medium head

Oregano and olive oil to taste


Breaded Calamari Ingredients


1 and 1/2 kilo fresh squid rings

eggs, beaten


bread crumbs

a little onion powder

the milk needed to cover in a bowl squid

plenty of oil for frying




Pork Loin Stuffed

Step 1: Open the tenderloin like to make a Beef.

Step 2: Stick with the knife and season to taste
Cover layered one upon the other with the ingredients: ham, cheese, bacon, olive, onion and then throw oregano and drizzle with olive oil.

Step 4: Wrap with aluminum and lightweight paper in the oven for about 45 minutes.

Step 5: After this time, remove the paper and let it brown.


Breaded Calamari

Step 1: In a bowl put the milk with a little salt and add the squid rings. Leave in the refrigerator at least 2 hours or the night before. So they go much more tender.

Step 2: So go much more tender. When you go to make the dish, drain well and place on a cloth to dry well the rings of squid, once this season with a little salt and onion powder and dip in flour, beaten egg and bread crumbs one little thick.

Step 3: Leave well spread on a tray or source and let rest in the refrigerator half an hour to settle the breading was good. Then fry in hot oil until golden brown.

Step 4: Drain well and serve freshly made with a salad and a sauce to taste, mayonnaise type or its derivatives or salsa or picantita, according to taste.





One Comment Add yours

  1. Yummy, I love calamari!

    Liked by 1 person

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