Food Art & Techniques to make The Best Pork Loin & Breaded Calamari Step By Step.
Traditional Thai Main Course to bring exquisite recipes to your fine dining table for special ocacsions.
Pork Loin Stuffed & Breaded Calamari
Pork Loin Stuffed Ingredients
Pork tenderloin (about 2 kg)
300 g sliced ham
300g Mozzarella sliced
150 g Sliced Bacom
150 g Olives
1 Onion sliced medium head
Oregano and olive oil to taste
Breaded Calamari Ingredients
1 and 1/2 kilo fresh squid rings
a little onion powder
the milk needed to cover in a bowl squid
plenty of oil for frying
Pork Loin Stuffed
Step 1: Open the tenderloin like to make a Beef.
Step 2: Stick with the knife and season to taste
Cover layered one upon the other with the ingredients: ham, cheese, bacon, olive, onion and then throw oregano and drizzle with olive oil.
Step 4: Wrap with aluminum and lightweight paper in the oven for about 45 minutes.
Step 5: After this time, remove the paper and let it brown.
Step 1: In a bowl put the milk with a little salt and add the squid rings. Leave in the refrigerator at least 2 hours or the night before. So they go much more tender.
Step 2: So go much more tender. When you go to make the dish, drain well and place on a cloth to dry well the rings of squid, once this season with a little salt and onion powder and dip in flour, beaten egg and bread crumbs one little thick.
Step 3: Leave well spread on a tray or source and let rest in the refrigerator half an hour to settle the breading was good. Then fry in hot oil until golden brown.
Step 4: Drain well and serve freshly made with a salad and a sauce to taste, mayonnaise type or its derivatives or salsa or picantita, according to taste.