Spicy Apple Salad


  • Food Art & Techniques to make The Best Spicy Apple Salad Step By Step.

  • Traditional Thai Recipe to bring exquisite food to your fine dining table for special ocacsions.


Spicy Salads

  • Western salads are generally served prior to mais courses. Thai salads, howerver, can be enjoyed on their own as snacks, as appetizers or together with other main dishes at any time of the day. They are widely available everywhere from local street food stalls to high-end restaurants.

  • Many Thai salads are best appreciated with accompaniments. Pungent salads are purposefully served with copious amount of steamed rice or fresh vegetables to moderate the heat and enhance the taste of salads.

  • Popular accompanying dishes include, but not limited to: barbecue or fried chicken, fried pork, super-crispy fried fish (Pla Krop), fermented Thai sausage (Naem), Salted duck, etc.


Spicy Apple Salad

Serves 4


2 Duck Breasts, Skin-On (150 g each)

1/4 tsp Salt

1/4 tsp Ground White Pepper

2 Tbsp Vegetable Oil

1 Granny Smith Apple (or any green apple), sliced and soaked in a bowl of water with lemon juice

1 Cup Sliced Shallot

1/2 Cup Coriander Leaves

2 Tbsp Mint Leaves

Mint Leaves, to Garnish



15 Cloves Thai Garlic, Minced

20 Bird`s eye Chiles, Minced

6 Tbsp Fish Sauce

3 Tbsp Lime Juice

1 Tbsp Granulated Sugar





  1. To make the fressing, combine the garlic, chilies fish sauce, lime and sugar together. Stir to dissolve. It should br pleasantly sour, spicy and salty. Set aside.

  2. Season the duck breast with salt and pepper and let sit for 5 minutes. Heat the oil in a pan over medium heat. When the oil is hot, place the duck breast, skin side down.

  3. Pan-fry until the skin is crispy and well rowned. Flip and fry the other side until thoroughly cooke, about 6 minutes. Remouve the breast and drain. Slice into 0.5-cm-thinck pieces. Set aside.

  4. Ina mixing bowl, combine the apples, shallot, and the dressing together. Toss to coat. Stir in the coriander and  mint leaves. Arrange sliced duck breast on a serving dish. Top with the Salad. Garnish with mint leaves.



Food Art & Techniques to make The Best Salad Step By Step.

Intyernational Recipes



6 Comments Add yours

  1. callmetrav says:

    This looks delicious.

    Liked by 3 people

  2. Alesia Taylor says:

    This looks wonderful!

    Liked by 3 people

    1. Thanks, Alesia Taylor 😉


  3. Yobboo's says:

    Good post

    Liked by 2 people

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