My name is Gustavo Pasquini, I am from São Paulo, Brazil, I am a Cuisine Chef and here is where I will start writing my journey on the Cruise Ship FASCIONASA .
My itinerary will begin in Brazil in 01/21/2017 for 3 month’s and then I will go to Spain, Italy and France . I will write all the experience in said of the ship and 1 time per Week I will be on the ground to get some pictures, videos at each city I stop. I will bring on the post at my blog typical food and the best recipes from the city’s, interesting techniques, costumed.
The first city will be in Santos so that the first post will be about all the food & Recipe from Santos, São Paulo – Brazil .
|Departing from Santos, Sao Paulo, Brazil||21 Jan|
In 21 of January’s I will start my journey in the kitchen and my function will be the 3º Cook and we will make food for 4.000 people at the Cruise Ship. I will write everything about my day at the kitchen, take pictures of the dishes and some video’s.
All this journey will be recorded to I can post in my Blog Food & Recipes .
The first city I will travel to will be Santos so that the first post will be about all the food & Recipe from Santos, São Paulo – Brazil .
The Main course book is a collection of recipes based on meat fish and pork ingredients. They also include Duck, Pigeon and Veale delicacies for special moments.
The Gastronomic Journey Produts