The Gastronomic Journey at the Cruise Ship


My name is Gustavo Pasquini, I am from São Paulo, Brazil, I am a Cuisine Chef and here is where I will start writing my journey on the Cruise Ship FASCIONASA .


My itinerary will begin in Brazil in 01/21/2017 for 3 month’s and then I will go to Spain, Italy and France . I will write all the experience in said of the ship and 1 time per Week I will be on the ground to get some pictures, videos at each city I stop. I will bring on the post at my blog typical food and the best recipes from the city’s, interesting techniques, costumed.


Santos, Brazil

The first  city will be in Santos so that the first post will be about all the food & Recipe from Santos, São Paulo – Brazil .


      Departing from Santos, Sao Paulo, Brazil  21 Jan

In 21 of January’s I will start my journey in the kitchen and my function will be the 3º Cook and we will make food for 4.000 people at the Cruise Ship. I will write everything about my day at the kitchen, take pictures of the dishes and some video’s.


All this journey will be recorded to I can post in my Blog Food & Recipes .


Santos, Brazil

The first  city I will travel to will be Santos so that the first post will be about all the food & Recipe from Santos, São Paulo – Brazil .     

Intyernational Recipes

Chef Gustavo Pasquini – Blog  App  Shop 

3d_transparentMain Course Book

The Main course book is a collection of recipes based on meat fish and pork ingredients. They also include Duck, Pigeon and Veale delicacies for special moments.




The Gastronomic Journey Produts




28 Comments Add yours

  1. Asian Foodie says:

    Hope you will have a great journey and explore unique food produce and the culture around the world ! Envy you!!

    Liked by 5 people

      1. Asian Foodie says:

        Must be a nice journey to Europe… but 30 chefs cook for 4000 people on the ship?! That’s amazing !!

        Liked by 1 person

  2. imipresents says:

    This is great! I am really looking forward to reading about your adventures! ☺💪🏻

    Liked by 3 people

  3. Look forward to reading! May your journey be safe and full of brand new experiences. Take care Chef.

    Liked by 2 people

    1. Thanks Bobby Soufflé, I will post my best experience at the Journey 🖒

      Liked by 2 people

  4. wolfcouture says:

    As a proud foodie, I am really looking forward to your posts!

    Liked by 2 people

  5. Lady G says:

    I’ll be sure to follow along🙏🏾

    Liked by 2 people

  6. I was in Rio last year. l look forward to seeing your recipes. You certainly work hard on these ships and the worst of it is that you don’t have many windows in the galley.

    Liked by 2 people

    1. Thanks Kaitiscotland, it’s all True Hard Life and Good Food 😉

      Liked by 1 person

  7. I’m looking forward to travelling along and seeing the sights of your trip. This will be an unique and wonderful tasting experience. Bon voyage Gustavo!

    Liked by 1 person

    1. Thanks Richards, I am very happy to do this Journey 🖒
      I will post The Best Moment’s at my Blog 😆

      Gustavo pasquini

      Liked by 2 people

  8. dearjoshua says:

    I’m about to start working on a cruise too! So excited!

    Liked by 1 person

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