Culinary at Sea Part.1

2

The International Recipes of Arts Present some plates from my journey at the end of  Europe Season.

“You cannot get an influence from the cuisine of a country if you don’t understand it. You’ve got to study it.” – Chef Ferran Adria

3

These photos are from some of the kitchen dishes I worked on, the kitchen was well-spaced and we were in more than 50 people working to serve more than 3,000 people a day for 7 months.

4

Always going through very beautiful places like these islands that are in the photo, we do not have much time to be able to enjoy these wonders because I had a very short break time.

In these 2 months of vacation I will put all the photos together to be able to be posting here and maybe a Book of everything that I lived At Sea ……


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