The International Recipes of Arts Present some plates from my journey at the end of Europe Season.
“You cannot get an influence from the cuisine of a country if you don’t understand it. You’ve got to study it.” – Chef Ferran Adria
These photos are from some of the kitchen dishes I worked on, the kitchen was well-spaced and we were in more than 50 people working to serve more than 3,000 people a day for 7 months.
Always going through very beautiful places like these islands that are in the photo, we do not have much time to be able to enjoy these wonders because I had a very short break time.
In these 2 months of vacation I will put all the photos together to be able to be posting here and maybe a Book of everything that I lived At Sea ……