About Me

In 2012 I began my cooking journey in Brasil and studied at “Senac, Juiz de Fora”, in Minas Gerais, developing my basic culinary techniques.

Later I worked in a local restaurant, and rose to a role in management, helping to increase the clientele base. I then discovered a refined bistro called “Assunta” in Minas Gerais and cooked as a Chef de parti. In this place I became sure of what I wanted for my life. Learning an important chef’s culinary art at that time aroused my desire to live abroad; learn English and improve my culinary techniques.

Following this experience I traveled to Ireland in Europe and began working in an Irish restaurant as a Kitchen Porter and later working as a Chef de Parti.

Having met my girlfriend, I embarked on the third part of journey to Thailand in 2014 where I gained an Asian cooking experience and improved my International culinary techniques. In Bangkok I had the privilege of undertaking a course in one of the most prestigious international networks of French cuisine; “Le Cordon Bleu”.

Having completed the Advanced cooking level there I traveled to Italy and learnt more about Mediterranean cooking and then returned to Brasil, where I’m now based.




Creating an International Recipe Book Collection to bring exquisite recipes to your fine dining table for special ocacsions.


Recipes Book`s

International Recipe’s Book Main Course

The Main Course Book is a collection of recipes based on meat fish and pork ingredients. They also include Duck, Pigeon and Veale delicacies for special moments.

Main Course Book

– Download –


Recipe`s Magazine

International Recipe’s Magazine Main Course

The Main course Magazine is a collection of recipes based on meat fish and pork ingredients. They also include Duck, Pigeon and Veale delicacies for special moments.

Main Course Magazine



Healthy Raw Snack Book

Healthy Raw Snacks Book
– Download –


18 Comments Add yours

  1. Thank you for the follow! -JB

    Liked by 1 person

  2. My, what an interesting background you have. Thank you for following my blog. I hope you find it helpful and healthful.

    Liked by 1 person

  3. Delicious recipes! Thanks for the follow.

    Liked by 1 person

  4. Tiru says:

    Thanks for stopping by my blog. Will check your recipes soon 🙂

    Wishes, T.

    Liked by 1 person

  5. parchedsouls says:

    Hi! Thanks for following https://wanderingofwords.wordpress.com/
    Happy blogging! 🙂

    Liked by 1 person

  6. Eartha says:

    Hi Gustavo, it’s a pleasure to meet you. Thank you for the free downloads. I’m especially looking forward to the healthy raw snacks. 🙂

    Liked by 1 person

    1. Thanks Eartha, The Healthy Raw Snacks Book it’s a very good on 🖒
      Enjoy 😉

      Liked by 2 people

  7. tokyolocalsites says:

    Thanks for stopping by. Enjoying reading through your blog & feasting my eyes on the beautiful pictures. Will definitely try out some of your recipes.

    Liked by 1 person

  8. adesilver says:

    something about you really encourages me to start learning some of your recipe for my people over here. nice one indeed

    Liked by 1 person

    1. Thanks adesilver it’s very good I want encourages people to cook better 🖒


  9. feminet says:

    Thanks for the follow and wish you a calm sea.:)

    Liked by 1 person

  10. Cara Lily says:

    Hi, thank you for the follow

    Liked by 1 person

  11. Hi, thanks for the follow 🙂

    Liked by 1 person

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