About

gustavoslide

About Me

In 2012 I began my cooking journey in Brasil and studied at “Senac, Juiz de Fora”, in Minas Gerais, developing my basic culinary techniques.

Later I worked in a local restaurant, and rose to a role in management, helping to increase the clientele base. I then discovered a refined bistro called “Assunta” in Minas Gerais and cooked as a Chef de parti. In this place I became sure of what I wanted for my life. Learning an important chef’s culinary art at that time aroused my desire to live abroad; learn English and improve my culinary techniques.

Following this experience I traveled to Ireland in Europe and began working in an Irish restaurant as a Kitchen Porter and later working as a Chef de Parti.

Having met my girlfriend, I embarked on the third part of journey to Thailand in 2014 where I gained an Asian cooking experience and improved my International culinary techniques. In Bangkok I had the privilege of undertaking a course in one of the most prestigious international networks of French cuisine; “Le Cordon Bleu”.

Having completed the Advanced cooking level there I traveled to Italy and learnt more about Mediterranean cooking and then returned to Brasil, where I’m now based.


Banner

Project

-INTERNATIONAL RECIPES-

Creating an International Recipe Book Collection to bring exquisite recipes to your fine dining table for special ocacsions.


3d_transparent

Recipes Book`s

International Recipe’s Book Main Course

The Main Course Book is a collection of recipes based on meat fish and pork ingredients. They also include Duck, Pigeon and Veale delicacies for special moments.


Main Course Book

– Download –


ebook-1

Recipe`s Magazine

International Recipe’s Magazine Main Course

The Main course Magazine is a collection of recipes based on meat fish and pork ingredients. They also include Duck, Pigeon and Veale delicacies for special moments.

Main Course Magazine

-Download-


12178274_404760116315201_1830174092_n

Healthy Raw Snack Book

Healthy Raw Snacks Book
– Download –

Advertisements

18 Comments Add yours

  1. Thank you for the follow! -JB

    Liked by 1 person

  2. My, what an interesting background you have. Thank you for following my blog. I hope you find it helpful and healthful.

    Liked by 1 person

  3. Delicious recipes! Thanks for the follow.

    Liked by 1 person

  4. Tiru says:

    Hi,
    Thanks for stopping by my blog. Will check your recipes soon 🙂

    Wishes, T.

    Liked by 1 person

  5. parchedsouls says:

    Hi! Thanks for following https://wanderingofwords.wordpress.com/
    Happy blogging! 🙂

    Liked by 1 person

  6. Eartha says:

    Hi Gustavo, it’s a pleasure to meet you. Thank you for the free downloads. I’m especially looking forward to the healthy raw snacks. 🙂

    Liked by 1 person

    1. Thanks Eartha, The Healthy Raw Snacks Book it’s a very good on 🖒
      Enjoy 😉

      Liked by 2 people

  7. tokyolocalsites says:

    Thanks for stopping by. Enjoying reading through your blog & feasting my eyes on the beautiful pictures. Will definitely try out some of your recipes.

    Liked by 1 person

  8. adesilver says:

    something about you really encourages me to start learning some of your recipe for my people over here. nice one indeed

    Liked by 1 person

    1. Thanks adesilver it’s very good I want encourages people to cook better 🖒

      Like

  9. feminet says:

    Thanks for the follow and wish you a calm sea.:)

    Liked by 1 person

  10. Cara Lily says:

    Hi, thank you for the follow

    Liked by 1 person

  11. Hi, thanks for the follow 🙂

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s