Food Notes By Gustavo Pasquini

IN MY NEXT DAYS I WILL REPORT ON EVERYTHING THAT I WENT THROUGH IN MY DAY FOOD. Ideas of Recipes     Download     Poultry Ballotine Pistachios I would like to bring The Best Recipe to give you an idea to your special day.   Reports on Places Download Barcelona –  Food Notes Barcelona is the…

Culinary at Sea Part.1

The International Recipes of Arts Present some plates from my journey at the end of  Europe Season. “You cannot get an influence from the cuisine of a country if you don’t understand it. You’ve got to study it.” – Chef Ferran Adria These photos are from some of the kitchen dishes I worked on, the kitchen…

The Gastronomic Journey at Ilheus, Bahia

  Ilheus, Bahia will be in my etinery on my Gastronomic Journey, I will show you the best parts of the Island, local food from the community and the principal ingredients from the Island.   Gastronomic Experiences in Ilheus, Bahia    The local recipe is the Acarage, it’s flour of corne, oliver oil of Dende. This…

The Gastronomic Journey at Rio de Janeiro

  Rio de Janeiro will be in my etinery on my Gastronomic Journey. I will show you the best parts of the Island, local food from the community and the principal ingredients from the Island.   The Gastronomic Experiences at Rio de Janeiro       Local Recipes Many people think that Rio de Janeiro…

The Gastronomic Journey at Santos, Brazil

The first  city I will travel to will be Santos so that the first post will be about all the food & Recipe from Santos, São Paulo – Brazil .                        Departing from Santos, Sao Paulo, Brazil 21st of January On the 21st of January i will begin my journey I will start working…

The Gastronomic Journey at the Cruise Ship

My name is Gustavo Pasquini, I am from São Paulo, Brazil, I am a Cuisine Chef and here is where I will start writing my journey on the Cruise Ship FASCIONASA .   My itinerary will begin in Brazil in 01/21/2017 for 3 month’s and then I will go to Spain, Italy and France . I…

1010 Food’s to delight your palate ”Jabuticaba” #02

Jabuticaba I am here to bring 1010 Type’s of Food’s to Try Before You Die, the Food’s will be from all the world at my Gastronomic Journey on the Cruise Ship and from my country.  The 02º Food will be a Fruit called “Jabuticaba” from Brazil and you can find just on December and January’s….

Roast Venison

Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions. Dish made the final day of basic cooking course at Senac Ingredients 1 back room or the back of a red brocket lard Garlic to taste Onion Lemon bay Ginger Lard goat pepper (green) Olive oil Preparation    1….

1001 Foods to Try Before Die ” Cassis ” #01

It is strange that a flavor that often now be mentioned to describe the characteristics of the best crus of Bordeaux has been so long as the poor cousin of the red and white currants. But Ribes nigrum, also called blackcurrant in Brazil, held this subordinate position to the pasado epermanece relatively rare century –…

Spicy Apple Salad

  Food Art & Techniques to make The Best Spicy Apple Salad Step By Step. Traditional Thai Recipe to bring exquisite food to your fine dining table for special ocacsions. Spicy Salads Western salads are generally served prior to mais courses. Thai salads, howerver, can be enjoyed on their own as snacks, as appetizers or…

Grilled Beef Salad

Food Art & Techniques to make The Best Grilled Beef Salad Step By Step.   Grilled Beef Salad Serves 4 Ingredients 2 Pieces Beef Sirloin, 200 g Each 3 Cucumbers, Peeled, Quartered Lengthwise and seeded, cut diagonally into slices 1/2 Cup Thinly Sliced Lemon Grass (thick bottom thirds only, outer layer discarded) 2/4 Cup Sliced…