Main Course

1

 

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-Beef Fillet Wellington-

I would like to contribute to this Blog community a Gastronomic Experiences By Chef Gustavo Pasquini .


 

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-Lamb Loin Chops-

The Main course Recipes is a collection of recipes based on meat fish and pork ingredients. They also include Duck, Pigeon and Veale delicacies for special moments .


 

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-Beef Fillet in Bouillion-

Creating an International Main Course Book Collection to bring exquisite recipes to your fine dining table for special ocacsions.


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Roast Venison

Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions.


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-John Dorey Fillets-

The Main course Recipes is a collection of recipes based on meat fish  ingredients.


 

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-Roasted Pigeon with Potatoes-

The Main course Recipes is a collection of recipes based on meat  ingredients. They also include Pigeon  delicacies for special moments .


 

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-Chicken Breast with Langostines-

would like to contribute to this community a Gastronomic Experiences By Chef Gustavo Pasquini .


 

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-Roasted Pork Filet Mignon-

 

Food Art & Techniques to make The Best Roasted Pork Filet Step By Step.


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-Roasted Duck With Mushroom-
-Truffle Stuffing-

 

Food Art & Techniques to make The Best Duck Step By Step.

A capon is a rooster that has been castrated which results in tender meat and a much bigger bird.


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-Saulieu Style Beef Sirloin-
-Potatoes Cake-

 

Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions.

Food Art & Techniques to make The Best Style Beef Sirloin Step By Step.


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-Duck Breast Stuffed With Foie Gras-

 

Food Art & Techniques to make The Best Duck Breast Stuffed Step By Step.


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”Basquaise” Sautéed Chicken

 

Food Art & Techniques to make The Best Sautéed Chicken Step By Step.


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-Rack of Lamb with Parsley Crust-

 

Food Art & Techniques to make The Best Rack of Lamb Step By Step


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-Red Mullet with Tapenade Sauce-

 

Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions.


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-Pike Perch ” Paupiette “ Tarragon-
-Mushroom Sauce-

 

Food Art & Techniques to make The Best Pike Perch Step By Step.

Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions.


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-Monkfish Wrapped in Bacon- 
-Braised Artichokes-

 

Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions.


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-Lobster ” Ál´ Armoricaine-

 

Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions.


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Fish Stew

Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special ocacsions. 


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Cassoulet ´´ Traditional White Bean Stew ´´

Traditional French Main Course to bring exquisite recipes to your fine dining table for special ocacsions.


 

 

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