-INTERNATIONAL RECIPES-

gustavoslide

About Me

In 2012 I began my cooking journey in Brasil and studied at “Senac, Juiz de Fora”, in Minas Gerais, developing my basic culinary techniques. 

Later I worked in a local restaurant, and rose to a role in management, helping to increase the clientele base. I then discovered a refined bistro called “Assunta” in Minas Gerais and cooked as a Chef de parti. In this place I became sure of what I wanted for my life. Learning an important chef’s culinary art at that time aroused my desire to live abroad; learn English and improve my culinary techniques.

Following this experience I traveled to Ireland in Europe and began working in an Irish restaurant as a Kitchen Porter and later working as a Chef de Parti.

Having met my girlfriend, I embarked on the third part of journey to Thailand in 2014 where I gained an Asian cooking experience and improved my International culinary techniques. In Bangkok I had the privilege of undertaking a course in one of the most prestigious international networks of French cuisine; “Le Cordon Bleu”.

Having completed the Advanced cooking level there I traveled to Italy and learnt more about Mediterranean cooking and then returned to Brasil, where I’m now based.


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Explanation of Project Plan

These books were inspired by my international travel in South America, Europe and Asia. The recipes are a collection of appetizers, main courses and desserts for special occasions.

These e-books will be be ordered on Amazon.com, in PDF format with your help.

They will also be ordered as paperbacks on the Amazon site.

I have bought the book cover designs and I need your financial backing to complete my project goal. I would be very grateful for any level of financial backing.


appetizers_01Appetizers Book

 The Appetizer book commences your dining experience with Mediterranean and  South American ingredients for romantic, ceremonial and celebratory  occasions.


maincourses_01 Main Course Book

The Main course book is a collection of recipes based on meat fish and pork ingredients. They also include Duck, Pigeon and Veale delicacies for special moments.


desserts_01 Dessert Book

The Desert book is a colorful collection of sweet recipes that will delight your palette. These recipes will complete your dining experience on a high with delicate exquisite tastes.


288ac9acde900596a68646d22b561723_originalCustom T-Shirt

These T-Shirts have been personally designed and wiil be offered as a gift token for financially backing this kickstart project with the sum of 20Euros.


b7dadde8fc145d8749d117c578a826e8_originalMug

These mugs are personally designed and will be offered as a gift token for financially backing the Kickstart project with 30 Euros.


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Books in PDF Format

These books are a collection of my special international recipes made along my cooking journey. One of these books will be available in PDF format to those who financially back the Kickstart project with the sum of 40 Euros.

 

Appetizers_01_mu_tAppetizers Book

A printed book of International Appetizers will be made available to those who lIKE my Blog on WordPress for FREE. Your comment would be really appreciated to Kickstart my big project.


3d_transparentMain Course Book

A printed book of International Appetizers will be made available to those who lIKE my Blog on WordPress for FREE. Your comment would be really appreciated to Kickstart my big project.

 – INTERNATIONAL RECIPES –
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Desserts_01_mu_tDesserts Book

A printed book of International Appetizers will be made available to those who lIKE my Blog on WordPress for FREE. Your comment would be really appreciated to Kickstart my big project.


gastronomic-journey-at-the-cruise-ship-1

The Gatronomic Journey

My name is Gustavo Pasquini, I am from São Paulo, Brazil, I am a Cuisine Chef and here is were I will start write my journey at the Cruise Ship FASCIONASA .


Intyernational Recipes

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